This recipe for Triple Layer Chocolate Dessert, by Regan Kuipers, is from Brumbaugh Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. brownie mix 2 c. cold milk 2 pkg. instant chocolate pudding 1 tub (12 oz.) Cool Whip 1 c. Oreo cookies, crushed
Bake brownie mix as directed on the box in 9x13 pan. Cool. Pour milk into large bowl and add pudding mixes. Beat for 1 minute. Add 1 1/2 c. Cool Whip to pudding and stir gently. Pour over brownies. Stir together remaining Cool Whip and Oreos and spread over pudding. Refrigerate.
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