Tomato Basil Pasta - One Pot Recipe

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This recipe for Tomato Basil Pasta - One Pot is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Dishes: Seafood, Pasta and Casseroles

Ingredients:	Ingredients: 12 oz Linguine 15 oz can diced tomatoes with liquid Large sweet onion, cut in julienne strips 4 cloves garlic, thinly sliced ½ tsp red pepper flakes 2 tsp dried oregano leaves 2 large sprigs basil, chopped 4½ cups vegetable broth - not low sodium 2 Tbsp extra virgin olive oil Kalamata olives Artichoke hearts Parmesan cheese for garnish

Directions:	Directions: Place pasta, tomatoes, onion, garlic, basil, in large stock pot. Pour in vegetable broth. Sprinkle pepper flakes and oregano over the top. Drizzle top with oil. Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes. Cook until almost all liquid has evaporated - leaving about an inch of liquid in the bottom of the pot. Season to taste with salt and pepper, stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese.

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Tomato Basil Pasta - One Pot Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: