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Chocolate Chip Cookie Dough Cheesecake Recipe

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This recipe for Chocolate Chip Cookie Dough Cheesecake is from The Best of Baggy Maggy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¾ cups crushed chocolate chip cookies or chocolate wafer crumbs
¼ cup sugar
⅓ cup butter, melted
Filling:
3 pkg. (8oz. each) cream cheese, softened
1 cup sugar
3 eggs
1 cup sour cream
½ tsp. vanilla extract
Cookie Dough:
¼ cup butter, softened
¼ cup sugar
¼ cup packed brown sugar
1 Tbsp. water
1 tsp. vanilla extract
½ cup all-purpose flour
1½ cups miniature semisweet chocolate chips, divided
Directions:
Directions:
In a small bowl, combine cookie crumbs and sugar: stir in butter. Press onto the bottom and 1 in. up the sides of a greased 9-in springform pan: set aside. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs:beat on low just until combined. Add sour cream and vanilla; beat just until blended. Pour over crust; set aside. In another mixing bowl, cream butter and sugars on medium speed for 3 minutes. Add water and vanilla. Gradually add flour. Stir in 1 cup chocolate chips. Drop dough by tsp. over filling, gently pushing dough below surface (dough should be completely covered by filling). Bake at 350º for 45-55 min. or until center is almost set. Cool on a wire rack for 10 min. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Sprinkle with remaining chips
Number Of Servings:
Number Of Servings:
12-14

 

 

 

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