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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Best Chocolate Chip Cookies Recipe Recipe

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This recipe for Best Chocolate Chip Cookies Recipe is from Robin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup butter, barely melted but not too hot
¾ cup light brown sugar, packed
⅔ cup granulated sugar
2 teaspoons vanilla extract
1 teaspoon apple cider vinegar
1 large egg
2 cups semisweet chocolate chips (I used half chips and half chunks, but either is fine)
Directions:
Directions:
Preheat oven to 350 degrees and line a baking sheet with parchment paper.
Mix together the flour, baking soda, and the salt
In a separate bowl, beat together the butter, sugars, vanilla extract, and the vinegar until smooth.
Beat in the egg just until combined.
Mix the flour mixture into the wet mixture just until combined. Stir in the chips.
Drop cookies 2 inches apart onto your prepared cookie sheet (here’s my favorite one).
Bake and enjoy!



TIP: In the recipe, I make a note about “barely melted” butter. You want to melt it, but not over melt it, and be sure to let it COOL a bit before putting in with the other ingredients.

 

 

 

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