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Grandma's Irish Soda Bread Recipe

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This recipe for Grandma's Irish Soda Bread is from Palatinate Chapter Daughters of the American Revolution Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
3 Tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup dried currants or raisins
1 teaspoon caraway seed
1-1/2 cups buttermilk
Directions:
Directions:
Mix together flour, sugar, baking powder, baking soda, salt, currants or raisins, and caraway seed. Add milk and stir only until ingredients are moistened.
Bake in a round pan at 350°F until browned (about 30 minutes).
Cool and remove from pan.
Personal Notes:
Personal Notes:
Associate Member from Josefa Higuera Livermore Chapter (Livermore, California)

My paternal grandmother, Isabella (Bella) Duffy, 1870-1954, was born in Tooban, Ireland and immigrated to Pennsylvania as a teen where she met my grandfather who was born in Yorkshire, England. My Dad and his siblings were born in Pennsylvania. He later moved to California where he met and married my mother. When the potato famine drove the Irish out, they baked this over smoldering open peat-moss fires.

 

 

 

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