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Hamburger Soup Recipe

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This recipe for Hamburger Soup, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jan Heid from sister June
Added: Tuesday, January 17, 2006


2 1/2 lb. extra lean ground beef
3 c. sliced carrots
3 c. potatoes, peeled and diced
1 1/2 c. onions, diced
3 c. celery, sliced
1 1/2 tsp. minced garlic or equivalent
6 - 14.5 oz. cans chicken broth
60 oz. tomato juice, approximately
1 1/2 tsp. thyme
1 1/2 tsp. salt
1 1/2 tsp. pepper
10 oz. wide egg noodles
chopped parsley

In a large kettle, cook ground beef, breaking up meat as it browns, over medium-high heat until browned. Drain.
Add carrots, onions, potatoes, celery and garlic and stir into meat.
Add chicken broth, tomato juice, thyme, salt and pepper.
Cook until vegetables are tender.
Add cooked noodles and heat well.

Makes approximately 4 qt. of soup.




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