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Boston Baked Beans Recipe

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This recipe for Boston Baked Beans, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Agnes Heid
Added: Tuesday, January 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. white navy pea beans
1 lb. ham butt or side pork
8 tbsp. sugar
2/3 c. molasses
2 tsp. dry mustard
4 tsp. salt
1/2 tsp. pepper
1 medium whole onion

Directions:
Directions:
Soak beans overnight.
par boil - then add 1/2 tsp. soda and allow to boil for 1/2 minute, drain and rinse with cold water.
Mix together and place in bean crock.
Add water just to cover.
Bake at 300 for 6 hours.
Turn oven off and leave in oven until cold.

 

 

 

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