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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grandma Carmen's Spanish meatball soup Recipe

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This recipe for Grandma Carmen's Spanish meatball soup is from The Radjewski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves minced garlic
1 medium onion, diced
1 TBSPN olive oil
2 cans broth ( beef or chicken)
2 cups water
½ lemon pepper
1 tsp Lawrys seasoned salt or Adobe seasoning
1 bay leaf
4 carrots sliced thin
4 stalks celery chopped
1 large tomato
1 can garbonzo beans

For the meatballs
1 lb lean ground beef
1 egg, beaten
2 TBSPN uncooked rice
salt and pepper, to taste
Directions:
Directions:
Make bite-sized meatballs with all meatball ingredients. Set aside

Mix all soup ingredients in large pot, cook on high and bring to a boil.
Drop meatballs into boiling soup, then simmer for one hour.

 

 

 

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