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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma Rieger's Thanksgiving Dressing Recipe

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This recipe for Grandma Rieger's Thanksgiving Dressing is from Keeping With Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ loaves bread; toasted and torn into pieces
2 c. chopped celery
1½ c. chopped onion
1 can cream of mushroom soup
1½-2 tsp. poultry seasoning
2-3 c. shredded chicken
2 eggs
1½ tsp. salt
1 tsp. pepper
1 stick butter
Directions:
Directions:
Bring celery and onion to a boil; simmer until soft. Use enough water to cover. Add salt. Add butter and mushroom soup to celery and onion.

Combine bread and chicken in a large bowl. Pour mixture over the bread and chicken; stir.

For added moisture and flavor, mix water with 2 heaping teaspoons of chicken flavoring and/or add 4-6 tablespoons of milk. Stir until a moist consistency.

Fill loaf pans ⅔ full; cover with foil. Bake for 1 hour at 350º. Remove foil for last 20 minutes until light brown.
Personal Notes:
Personal Notes:
Ever since I was about 3 years old, I would help Grandma make the Thanksgiving dressing by tearing up the bread into little pieces. I cherished these memories made with Grandma and loved contributing to the tradition!

 

 

 

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