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"The belly rules the mind."--Spanish Proverb

Grandma Rieger's Famous Noodles Recipe

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This recipe for Grandma Rieger's Famous Noodles is from Keeping With Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
home-made broth (water, onion, celery, chicken pieces)
Mrs. Jameson® Chicken Broth Flavoring
butter
parsley
salt & pepper
noodles - fine (NOT angel hair); Mrs. Miller's® or Inn Maid®
Directions:
Directions:
Home-made broth: Boil large amount of water in a pot with quartered slices of onion, celery cut into big chunks, wash chicken pieces (Niffer uses thighs). Boil until the chicken is done and meat is falling off the bone. Remove chicken to cool. Strain broth into a large bowl; discard onion and celery. Save broth until ready to cook noodles. Remove skin from the chicken and cut chicken into small pieces.

Noodles: Bring broth to a boil; add chicken broth flavoring, salt and pepper until broth tastes good. Add noodles; bring to a boil. Lower to simmer and cook until noodles are tender (20-30 minutes+ depending on the size of your batch). Add butter, chicken pieces and parsley.
Personal Notes:
Personal Notes:
These noodles have been a long-time favorite at Rieger Family get-togethers. If you can recreate these just like Grandma, consider yourself lucky!

 

 

 

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