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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Apple Oat Cookies Recipe

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This recipe for Apple Oat Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookies:
2 1/4 cups all-purpose flour
1 c. old-fashioned oats
1 tsp. ground cinnamon
3/4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. ground allspice
1 1/2 sticks unsalted butter, melted and cooled slightly
1/2 c. packed light brown sugar
1/2 c. granulated sugar
2 large eggs
1 Fuji or Gala apple, coarsely grated
2 tsp. pure vanilla extract

Glaze:
1 cup confectioners' sugar
2 tbsp. milk
Directions:
Directions:
Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper.

Whisk the flour, oats, cinnamon, baking powder, baking soda, salt and allspice in a medium bowl. Combine the butter, brown sugar, granulated sugar and eggs in a separate bowl; whisk until smooth. Stir in the grated apple and vanilla, then stir in the flour mixture until just combined.

Scoop heaping tablespoonfuls of the dough onto the prepared baking sheets, about 1 inch apart. Bake until just set around the edges, 10 to 12 minutes, switching the baking sheets halfway through. Let cool 5 minutes on the baking sheets, then transfer to a rack to cool completely.

Make the glaze: Whisk the confectioners' sugar and milk in a bowl; drizzle on the cookies.

 

 

 

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