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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Kiss Cookies Recipe

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This recipe for Cherry Kiss Cookies is from The Wheat Heart Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. powdered sugar
1 c. butter, softened
2 tsp. Marciano cherry liquid
1/2 tsp. almond extract
4 drops red food coloring
2 1/4 c. flour
1/2 tsp. salt
1/2 c. Marciano cherries, drained and chopped
48 chocolate kisses
Directions:
Directions:
Mix all ingredients except chocolate kisses. Roll dough into balls and space evenly on cookie sheet. Bake 8-10 minutes at 350º. Press chocolate kisses into center of each cookie as you remove them from the oven. Cool and Enjoy.
Number Of Servings:
Number Of Servings:
approx. 48 cookies
Personal Notes:
Personal Notes:
Christmas Time Favorite!

 

 

 

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