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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

GRANDMA JOAN'S DILL SOUP Recipe

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This recipe for GRANDMA JOAN'S DILL SOUP is from MEYER FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
Cube 3 potatoes and cook in 3 cups of water until tender. Add 3 Tbsp. dill or more as well as salt/pepper to taste.

Make dumplings from: 1 cup flour and 2 eggs and drop dough from teaspoon into a separate saucepan of boiling water. Cook until the dumplings rise to top of water (few minutes). Drain and add to soup. Turn heat on lowest temp and add 1 cup of cream. Cook only a few minutes as if you cook after adding cream at too high of heat, it will curdle.
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Directions:

 

 

 

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