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Chocolate No-Bake Cookies Recipe

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This recipe for Chocolate No-Bake Cookies is from Palatinate Chapter Daughters of the American Revolution Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
BASIC RECIPE:
1/2 cup peanut butter
1/2 cup butter
2 cups sugar
1/2 cup cold milk
1/4 cup cocoa powder
3-1/2 cup quick cooking oats
1 Tablespoon vanilla extract

ALTERNATES AND ADD-INs:
1/4 teaspoon salt
can increase butter to 8 Tablespoons and cut into large pieces to make more moist
can decrease sugar to 1-3/4 cups if you want to decrease sweetness
can decease cocoa powder to 3 Tablespoons if you want less chocolate flavor
can replace peanut butter with mint chocolate chips or butterscotch chips

Directions:
Directions:
Prepare several cookie sheets with parchment paper ready to lay out cookies.
Place butter, sugar, milk and cocoa powder in heavy bottomed saucepan.
Bring to a rolling boil. Boil 1 minute while stirring.
Take pot off heat, mix in peanut butter, vanilla and oats.
(Or mint chips or butterscotch chips in place of peanut butter)
Mix quickly and immediately start laying out individual cookies.
Scoop and drop mixture on parchment paper. Let cool until firm.
Store in a sealed container and layer with parchment paper.

It could be described as chocolate candies, but in a no-bake cookie class of their own. They will be gone in no time.

Number Of Servings:
Number Of Servings:
48 to 60 smaller cookies, or a smaller number if bigger cookies.
Preparation Time:
Preparation Time:
15 min, 5 min cook and stir time.
Personal Notes:
Personal Notes:
Associate Member from Fauquier Court House (Warrenton, Virginia)

Great to do with teens and older children, everyone rushing to dole out cookies on sheets before the mixture totally cools! Delicious to sneak some as well!

A favorite Christmas cookie made every year for 40 years. Our children and grandchildren enjoy these as a traditional Christmas staple. I rarely make them any other time of the year, since it is our Christmas tradition, but an easy joint project that's lots of fun to make and a wonderful treat. Rich and not diet friendly, but oh so comforting. Four generations of our family have shared these, passed to every new household. The recipe is part of a bride's shower gift, as the latest generation marries.

 

 

 

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