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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Slow-Cooker Southern Green Beans, Bacon, and Potatoes Recipe

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This recipe for Slow-Cooker Southern Green Beans, Bacon, and Potatoes is from Lee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

16 oz bag of frozen green beans

1 medium yellow onion chopped

1 large jalapeno pepper chopped ( optional)

1 lb bacon ends chopped

1 1/2 tbsp minced garlic

1/2 tsp cracked black pepper

1 lb baby red potatoes cut in halves or quarters

3 cups chicken broth.
Directions:
Directions:

Add all of the ingredients into the slow cooker.

Turn the slow cooker on high.

Place the lid on top, and let cook for 4 hours.

Serve with fried chicken and cornbread for a comforting meal and enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min

 

 

 

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