Grandma Seidel’s Cheesecake Surpreme Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Filling-
58 oz Cream Cheese- Softened
¼ tsp Vanilla
¾ tsp Grated Lemon Peel
1 ¾ Cup of Sugar
3 tsp Flour
¼ tsp Salt
4-5 Eggs (1 Cup)
2 Egg Yolks
¼ Cup Whipping Cream
Original Crust-
1 Cup of Flour
¼ Cup Sugar
1 tsp Grated Lemon Peel
¼ Cup Butter
1 Slightly Beaten Egg Yolk
¼ tsp Vanilla
Graham Cracker Crust- Double if needed
1 ½ Cup Graham Cracker Crumbs
1/3 Cup Butter- Melted
1/3 Cup Sugar
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Directions: |
Directions:Preheat oven to 400º
Original Crust-
Mix first 3 ingredients
Cut in butter until crumbly
Add beaten egg yolk and vanilla, mix well
Pat 1/3 of the dough on the bottom of pan and remove the sides
Bake for 8 min
Remove from oven and cool and reattach the sides of pan
Pat remaining dough on all sides 1 ¾ in high
Add Filling
Graham Cracker Crust-
Preheat oven to 350º
Mix all ingredients together and press evenly across bottom springform pan.
Bake for 8 to 10 minutes; cool and fill.
Filling-
Beat cream cheese until smooth
Add vanilla and lemon peel and mix
Add sugar, flour and Salt and mix
Slowly add in cream cheese
Add eggs and egg yolks 1 at a time, beating well after each addition
Gently stir in whipping Cream
Pour into pan
Bake at 450º for 12 min
Then reduce heat to 300º and bake for 55 min or until knife inserted in center comes out clean
Cool for 30 mins and loosen sides of pan
Cool 30 mins more and then remove side
Cool for 2 hrs more then chill in refrigerator |
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Number Of
Servings: |
Number Of
Servings:4+ people |
Preparation
Time: |
Preparation
Time:30 mins |
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