Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Goat Cheese Tarts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Goat Cheese Tarts is from The Armstrong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBS olive oil
1 TBS butter
1 1/2 cups chopped onion
1 TBS sugar
4 oz goat cheese
1 egg
2 TBS cream or milk, approximately
Pie crust (use premade or make your own)
Thyme for garnish
Directions:
Directions:
Put olive oil and butter in pan over medium heat, saute onion and sugar until the onion is nicely browned and soft.

Preheat oven to 350º

Combine goat cheese, egg and milk, then add cooked onions.

Using a mini-pie pan, put prepared crust in each mini-pie, then spoon goat cheese mixture over the top - about a teaspoon for each pie. You can also put the onions in first, then spoon some of the cheese mixture over them - works fine either way. Garnish with Thyme.

Bake until tarts start to turn slightly brown. Serve hot or freeze and reheat
Personal Notes:
Personal Notes:
A staple at any parties where we serve appetizers, this is popular and very easy to make ahead and reheat when needed.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

63W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!