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Joan's Vegetable Lasagna Recipe

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This recipe for Joan's Vegetable Lasagna is from The Armstrong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (4 oz) fontina cheese
1 cup shredded carrots & zucchini
1 package frozen spinach (all the moisture squeezed out)
3 cups ricotta cheese
1 egg
lasagna noodles, cooked
1/2 cup mozzarella cheese
1 onion
2 TBS flour
1 cup vegetable or chicken broth
1/2 cup parmesan cheese
Directions:
Directions:
Preheat oven to 350º

I have no instructions for this recipe - if I had to guess, I'd say that the last four ingredients make a sauce - finely chop the onions and saute in some butter or olive oil, add the flour, then the broth and cheese.

Then mix up the rest of the ingredients as a filling and alternate layers with the noodles and sauce, topping with some mozzarella (which was not on the original recipe, but I added it)
Number Of Servings:
Number Of Servings:
9x13" pan
Personal Notes:
Personal Notes:
From Austin's mom, Joan Holland

 

 

 

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