"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls, by , is from The Markham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dorothy Markham
Added: Monday, January 16, 2006


2 Sticks Butter
1/2 Cup Peanut Butter
1/2 Cup Chopped Nuts
1/3 Cup Karo
1 Box 10X Sugar
1 1/2 Cup Graham Cracker Crumbs
1 Cup Coconut
1 Teaspoon Vanilla
1/4 Cup Parrifin Wax
4 Ounces Peanut Butter Chips
4 Ounces Chocolate Chips

Melt butter. Add other ingredients except chips and wax. Chill. Melt chips and wax in double boiler. Dip chilled balls. Makes about 6 dozen.




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