"The belly rules the mind."--Spanish Proverb

Texas Lemon Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Texas Lemon Cake, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty DeLong
Added: Monday, January 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (small) lemon jello
1 c. apricot nectar
1 box lemon cake mix
4 eggs 3/4 c. cooking oil
1 T. lemon extract

GLAZE:
1/4 c. lemon juice
grated lemon peel
1 1/2 c. powdered sugar
1-2 drops yellow food coloring (optional)

Directions:
Directions:
Dissolve jello in hot nectar. Let mixture cool slightly.
Add cake mix, eggs, one at a time, and beat into
mixture. Add oil and extract. Cook 1 hour at 300
degrees. Pour into greased and floured bundt pan.
Cook 1 hour in 300 degree oven. Remove within 5
minutes from pan and immediately pour glaze over.

GLAZE:
Combine all ingredients.

Personal Notes:
Personal Notes:
This originated with Aunt Jean. She nicknamed it the
"Fruitcake Hater's Fruitcake". Very moist and good!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1278W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!