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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Granny’s fruit salad Recipe

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This recipe for Granny’s fruit salad is from Mom’s Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can pineapple (use juice and save pineapple)
1/2 cup sugar
1 tablespoon flour
1 egg
1/2 pint whipping cream
Fruit
Directions:
Directions:
Mix pineapple juice, sugar, and flour. Add egg beaten by hand. Bring to a boil and stir until thickened. Cool. Whip up whipping cream. Fold into cooled pineapple pudding. Add fruit.
Personal Notes:
Personal Notes:
Granny’s recipe

 

 

 

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