Montana Monster Cookies Recipe
Tried it? Rate this Recipe:
|
 This recipe for Montana Monster Cookies is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: ½ cup peanut butter (either smooth or chunky will work)
½ cup butter softened
1 Tblsp. molasses
1 tsp. vanilla extract
2 eggs
2 cups white sugar
2 cups old-fashioned rolled oats
2 cups all-purpose flour
1 tsp.baking soda
1 tsp. baking powder
½ tsp. salt
1 tsp. ground cinnamon
2 cups total of any of the following:
Dried fruit such as cranberries, blueberries, cherries, raisins
Chocolate or peanut butter M&Ms, any kind of baking chip such as peanut butter or white chocolate, toffee bits
Nuts
|
|
Directions: |
Directions:Line baking sheets with parchment paper. Preheat oven to 350°F.
Cream together peanut butter, butter, molasses, and vanilla until fluffy. Add eggs and beat well. Add sugar and mix until incorporated.
Place oats, flour, baking soda, baking powder, salt and cinnamon in a bowl and whisk until combined.
Add dry ingredients a bit at a time to wet ingredients. Mix until combined.
Drop in your mix-ins, stir gently to combine.
Using a cookie scoop, drop cookie dough in golf-ball sized portions on prepared pans. Leave about 3 inches between cookies.
Bake 10-12 minutes or just until golden on the edges.
Allow cookies to cool about 3 minutes on the pan. Transfer to a wire rack and cool completely. |
|
|
