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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grammie's Guac Recipe

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This recipe for Grammie's Guac is from From Mom's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large, ripe avocados
¼ - ½ tsp kosher salt
1 garlic clove
⅛ c finely diced red onion
½ lime's worth of juice
finely diced jalapeño, to taste
1 Tbsp chopped cilantro
dash of pepper
Directions:
Directions:
1. Place avocado flesh in a bowl and drizzle lime juice over it. Set aside.

2. In a pestle and mortar, combine salt and garlic clove to create a paste. Add to avocados and smash together just until combined.

3. Add remaining ingredients and mash until desired consistency. Add salt, pepper, and jalapeños in amounts to reach whatever flavor you wish.

4. Serve with tortilla or pita chips.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes start to finish

 

 

 

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