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GRANDMA POPPY'S SOUR CREAM RHUBARB PIE Recipe

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This recipe for GRANDMA POPPY'S SOUR CREAM RHUBARB PIE is from The Pomerville Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons flour
1/2 teaspoon salt
1 3/4 cups sugar
1 beaten egg
1 cup sour cream
1 teaspoon vanilla
3 cups fresh rhubarb, cut in half inch pieces
1-9 inch pie shell, unbaked
TOPPING:
1/3 cup sugar
1/3 cup flour
pinch of salt
1 teaspoon cinnamon
1/4 cup soft butter
Directions:
Directions:
Sift first three ingredients; add egg, sour cream and vanilla. Mix well and add rhubarb. pour into pie shell and bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees for 25 minutes. Mix ingredients for topping and sprinkle over pie. Return to oven for 15 minutes for topping to brown.

 

 

 

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