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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Raisin Filled Cookie Recipe

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This recipe for Raisin Filled Cookie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
Cream:
2 cups brown sugar
2 cup shortening or margarine
Add:
2 well beaten eggs
1 tsp soda dissolved in 1/2 cup hot water
4 cups flour
1/2 salt
1 tsp vanilla
Mix until well blended

Raisin filling:
2 cups raisins
1 tbsp flour
1 cup sugar
2/3 cup water
Combine and cook until thickened.

Roll dough to 1/4 inch thick and cut in circles. Place one circle on cookie sheet and put a small about of raisin filling in center of circle. Brush edge of circle with water and top with second circle. Cut a slit in center of second circle. OR dough can be dropped on cookie sheet. Dampen the back of a small spoon to create a hole in the center of the dough for the raisin filling. Top with more dough. Bake at 350 until browned.

 

 

 

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