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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Nanny's Easy Ribs Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 full slab of baby back pork ribs
18 oz. bottle of Sweet Baby Ray's barbecue sauce
1/4 cup dark corn syrup
1 1/2 tbsp. lemon juice
Directions:
Directions:
Cut the slab of ribs in half. Put in a skillet that is deep enough so you can cover the ribs with water. Gently boil for 15 minutes. Remove ribs and place in a 9 x 13 baking dish. Mix all of the ingredients and pour over the ribs. Cover with foil and put in the refrigerator. They can stay in the refrigerator for one hour or up to overnight. Bake covered, at 325 degrees for 1 1/2 hours. Meat should be tender at this time. If not tender, cook for an additional 15 minutes.
Number Of Servings:
Number Of Servings:
2-3 servings
Preparation Time:
Preparation Time:
20 minutes, plus boiling and baking time
Personal Notes:
Personal Notes:
Tips: You will need napkins(says Nanny)!!!

 

 

 

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