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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma Brownstein (Celia) Pound Cake Recipe

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This recipe for Grandma Brownstein (Celia) Pound Cake is from Jan Adler's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs, separated
2 cups granulated sugar
1/2 tsp vanilla
1/2 lb unsalted butter
2 cups all purpose flour
1/2 tsp baking powder
1/2 tsp salt
Directions:
Directions:
Preheat oven to 300 degrees

Beat egg whites and set aside
Cream sugar and butter
Add vanilla and egg yolks and beat until creamy
Add flour and baking powder.
Fold in the egg whites

Pour into prepared 4"x8" loaf pan.
Bake for 1 hour and 20-30 minutes
Remove from oven and allow to cool in the pan for 10 minutes.
Personal Notes:
Personal Notes:
I remember all the baked good my grandma made for us when we visited.
This is the only recipe I have to remember her by

 

 

 

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