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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

GRANDMA ANNIE'S BARS Recipe

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This recipe for GRANDMA ANNIE'S BARS is from RENEE's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter

1/2 c crisco

1/2 c white sugar

1/2 c brown sugar

2 egg yolks (beaten) - do not throw egg whites away, they will be used.

1 Tbsp water

1 tsp vanilla

2 c flour

1/4 tsp salt

1 tsp baking powder

1/4 tsp baking soda

1 12 oz. pkg chocolate chips
Directions:
Directions:
Mix in order given.

Pat out in greased pan.

Pour chocolate chips over dough and press down.

Make a meringue of 3/4 cup brown sugar & 2-3 egg whites.

spread on top of dough .

light golden brown meringue.

bake at 350º in 9 x 13 x 2 pan or a cookie sheet for 20-25 minutes

 

 

 

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