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Bishop's Bread (Mom LoCascio) Recipe

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This recipe for Bishop's Bread (Mom LoCascio) is from Our Italian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 t. b. p.
1 t. salt
1 c. chopped dates
1 cup sugar
1/2 c. whiskey
1 c. chopped nuts
1 c. sliced, drained dried marachino cherries
1 c. chocaolate chips
4 eggs beaten
Directions:
Directions:
Mix 1st 3 ingredients. Add nuts, fruit, bits. Mix lightly. Beat eggs, sugar. Stir into other ingredients. Grease loaf pan.
Bake in preheated oven 325 degrees for 1 hour 15 minutes.
Cool on rack in pan for 10 minutes. While warm pour 1/2 cup whiskey over bread. Store tighly covered. Freezes well.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Try to mkae this a few weeks before Christmas. Flavors blend when covered and left for a week or two before using.

 

 

 

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