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Irene's Almond Crescent Cookies Recipe

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This recipe for Irene's Almond Crescent Cookies is from 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups unsifted flour
1 cup softened butter
1 cup ground almonds
1/2 cup sifted confectioners sugar
1/4 cup sea salt
1 tsp almond extract
Directions:
Directions:
In large bowl, combine all ingredients with hands. Mix until thoroughy blended, shape into balls. Refrigerate covered for 1 hour.

Preheat oven to 375. Form dough into 1 inch balls, roll dough into 3 inch long piece.

Place rolls 2 inches apart on ungreased cookie sheets, curve into crescents.
Bake 10-12 minutes or until set but not brown. Let stand 1 minute, remove from cookie sheet with spatula, place cookies on large sheet of foil. Sprinkle with confectioners sugar. Cook, store in airtight container.

Sprinkle again with more sugar if you want.
Number Of Servings:
Number Of Servings:
4 dozen cookies

 

 

 

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