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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Greeley's Cucumber Salad Recipe

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This recipe for Grandma Greeley's Cucumber Salad is from We Love to Eat!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 firm cucumbers
1/2 large purple onion
1 small container of sour cream
salt and pepper to taste
Directions:
Directions:
Peal and slice cucumbers very thinly and place in serving bowl. Slice onion, thinly and cut rings in half. Mix cucumbers, onion and sour cream together, stir gently, add salt and pepper to taste and refrigerate. This is best if made a day or two in advance for the flavours to fully absorb.
Personal Notes:
Personal Notes:
This is a recipe my sister Janice handed down.

 

 

 

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