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Nanny's Sad Cake Recipe

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This recipe for Nanny's Sad Cake is from Palatinate Chapter Daughters of the American Revolution Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups Bisquick
1 pound box of light brown sugar
4 eggs, well beaten
1 cup Crisco oil
1 teaspoon vanilla
1 cup chopped pecans
1 cup coconut
Directions:
Directions:
Preheat oven to 350ºF. Mix all together and bake in greased and floured sheet pan or 9x13-inch Pyrex baking dish for 40 minutes. Cut in squares while still warm.
It will fall; it’s a Sad cake, but it makes everyone happy
Preparation Time:
Preparation Time:
less than an hour
Personal Notes:
Personal Notes:
Associate Member from Rock Wall Chapter (Rockwall, Texas)

This was given to me when I married Gary in 1968, by my mother-in-law, Eloise Lovell. We called her Nanny. Everyone in the family loved it, even more than brownies

 

 

 

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