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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Snicker Doodle Cookies Recipe

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This recipe for Snicker Doodle Cookies is from The First Assembly of God Women's Ministry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups of white sugar
½ cup butter, softened
½ cup shortening
2 eggs
2¾ cups of All purpose or unbleached flour
2 tsp cream of tartar
1 tsp baking soda
¼ tsp salt
¼ cup sugar
2 teaspoons ground cinnamon
Directions:
Directions:
Heat oven to 400 degrees. Mix 1½ cup sugar, butter, shortening and eggs in a large bowl. Stir in cream of tartar, flour, baking soda and salt. Shape dough into 1¼ in
balls. In a bowl combined ¼ cup sugar and cinnamon. Roll balls in sugar mixture and place 2 iches apart on a ungreased cookie sheet. Bake for 8-10 minutes or until set. Remove from cookie sheet to wire rack and cool.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
Elijah's favorite cookie.

 

 

 

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