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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

MeMaw's Coconut Pie Recipe

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This recipe for MeMaw's Coconut Pie is from The Pearah Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of sugar
4 Tbsp flour
Milk (just enough to be thick but can stir)
3 egg yokes (save whites for meringue.
2 ½ cups of Milk
4 Tbsp butter
1 t. vanilla (Not imitation)
1 cup of sweetened coconut
1 deep dish pie crust
¼ cup sugar
Directions:
Directions:
Mix first 4 ingredients together. Add milk. Stir. Cook in microwave until it starts to boil or check it in 5 mins. Keep cooking for 3 mins. at a time and stir it until it thickens and is not runny. Add butter and vanilla. Stir in coconut.

Meringue

Beat egg whites on high with electric mixer until stiff peak. Add slowly ¼ cup sugar and a few drops of vanilla. Beat until sugar seems dissolved. Put on top of pie and bake in º375 oven until golden brown. Enjoy!
Refrigerate.

 

 

 

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