Ingredients: |
Ingredients: 2 and 3/4 cup (345 grams) all-purpose flour, leveled
1 teaspoon baking soda
1 teaspoon salt
1 cup (230 grams) unsalted butter, softened
1 cup (200 grams) light brown sugar
1/2 cup (100 grams) granulated sugar
2 large eggs, whisked ; at room temperature
2 teaspoons pure vanilla extract
1 and 1/2 cups (270 grams) semi-sweet chocolate chips
1 cup (210 grams) M&M's
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Directions: |
Directions:In a large mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
Using a stand mixer fitted with the paddle attachment, add the butter on it’s own to the bowl and mix for 1-2 minutes . Combine brown sugar & granulated sugar & cream together for 4 minutes on medium- high. It should be a creamy texture .
Add the beaten eggs slowly while you blend them after each addition. Add vanilla extract & continue mixing.
Slowly mix in the dry ingredients into the mixer and continue mixing until just combined. It’s good to stop and scrape down the sides of the bowl as needed. Putting mixture on low, mix in the chocolate chunks & the M&Ms until just combined.
Cover the cookie dough and put in the refrigerator to chill for at least 2 hours or more.
Preheat the oven to 350°. Line large baking sheets with silicone baking mats and set aside.
Take the cookie dough out of the refrigerator. Using a 1.5 tablespoon cookie scoop, scoop the cookie dough and gently press it into the ice cream scooper. Drop the dough in the prepared baking sheets. Be sure to leave room between each ball of cookie. Using the palm of your hand press down on the cookie dough to slighted flatten it. They will spread a while they bake.( These are giant cookies. I warned you !)
Bake for 10 to 11 minutes or until the edges of the cookies are lightly golden brown & lifted and the top of the cookie is set.I baked mine for 10 minutes. Remember, that as the cookie cools down it hardens. So don’t over bake them.
Remove from the oven and cool on the baking sheet for 10 minutes. Transfer the cookies to a wire rack to cool completely. That will take 20 minutes, if you can wait that long . |
This recipe for Mummy’s Giant Chocolate Chip & M & M’S Cookies is from