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Dried Beef Log Recipe

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This recipe for Dried Beef Log is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) pkg. - cream cheese, softened
¼ c. - Parmesan cheese, grated
2½ oz. - dried beef
1 T. - prepared horseradish
1/3 c. - stuffed olives, chopped
Directions:
Directions:
Blend together cream cheese, Parmesan cheese, and horseradish. Stir in stuffed olives. On waxed paper, shape mixture into 2 (6 inch) rolls, 1½ inches in diameter. Wrap and chill several hours or overnight. Roll each log into finely snipped dried beef. Serve with crackers.

 

 

 

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