"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Dried Beef Log Recipe

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This recipe for Dried Beef Log, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Guards -- Sharon Krich, wife of Ron Krich
Added: Monday, January 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) pkg. - cream cheese, softened
c. - Parmesan cheese, grated
2 oz. - dried beef
1 T. - prepared horseradish
1/3 c. - stuffed olives, chopped

Directions:
Directions:
Blend together cream cheese, Parmesan cheese, and horseradish. Stir in stuffed olives. On waxed paper, shape mixture into 2 (6 inch) rolls, 1 inches in diameter. Wrap and chill several hours or overnight. Roll each log into finely snipped dried beef. Serve with crackers.

 

 

 

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