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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cheese and Beef Ball Recipe

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This recipe for Cheese and Beef Ball is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) pkgs. - cream cheese, softened
2 (3 oz.) pkgs. - dried beef, chopped
1 (10 oz.) pkg. - sharp cheddar cheese, shredded
1 tsp. - Worcestershire sauce
½ c. - pimento olives, chopped
Directions:
Directions:
Combine all of the preceding and mix well. Shape into a ring or ball. Serve with crackers or party breads. This can be made into 2 balls, rolled in chopped pecans. One can be used at a later date...

 

 

 

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