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Cheese and Beef Ball Recipe

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This recipe for Cheese and Beef Ball, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Guards -- Sharon Krich, wife of Ron Krich
Added: Monday, January 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) pkgs. - cream cheese, softened
2 (3 oz.) pkgs. - dried beef, chopped
1 (10 oz.) pkg. - sharp cheddar cheese, shredded
1 tsp. - Worcestershire sauce
c. - pimento olives, chopped

Directions:
Directions:
Combine all of the preceding and mix well. Shape into a ring or ball. Serve with crackers or party breads. This can be made into 2 balls, rolled in chopped pecans. One can be used at a later date...

 

 

 

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