"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
2 c. - sharp cheddar cheese, grated ¼ lb. - butter 48 - pimento green olives 1 c. - flour
Preheat oven to 400º. Put the cheese and butter in a food processor and blend until smooth. Add the flour and mix well. Roll out to ¼ inch thickness. Cut the dough into 2 inch squares and wrap a square around each olive, sealing the seams. Place on a cookie sheet and bake for 15 minutes. Check after the first 10 minutes to see that the puffs don’t burn.
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