"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cheese Puffs Recipe

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This recipe for Cheese Puffs, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Guards -- Sharon Krich, wife of Ron Krich
Added: Monday, January 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. - sharp cheddar cheese, grated
¼ lb. - butter
48 - pimento green olives
1 c. - flour

Directions:
Directions:
Preheat oven to 400º. Put the cheese and butter in a food processor and blend until smooth. Add the flour and mix well. Roll out to ¼ inch thickness. Cut the dough into 2 inch squares and wrap a square around each olive, sealing the seams. Place on a cookie sheet and bake for 15 minutes. Check after the first 10 minutes to see that the puffs don’t burn.

 

 

 

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