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Cocktail Wieners Recipe

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This recipe for Cocktail Wieners, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Guards -- Ron Krich
Added: Monday, January 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (6 oz.) jar - prepared mustard ( c.)
1 (10 oz.) jar - currant jelly (1 c.)
1 lb. - frankfurters/Vienna sausages (8 to 10) OR cocktail wieners

Directions:
Directions:
Mix mustard and currant jelly in chafing dish or double boiler. Diagonally slice frankfurters in bite-size pieces. Add to sauce and heat through.

 

 

 

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