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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cocktail Wieners Recipe

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This recipe for Cocktail Wieners is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6 oz.) jar - prepared mustard (¾ c.)
1 (10 oz.) jar - currant jelly (1 c.)
1 lb. - frankfurters/Vienna sausages (8 to 10) OR cocktail wieners
Directions:
Directions:
Mix mustard and currant jelly in chafing dish or double boiler. Diagonally slice frankfurters in bite-size pieces. Add to sauce and heat through.

 

 

 

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