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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Krich’s Raisin Cookies Recipe

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This recipe for Grandma Krich’s Raisin Cookies is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. - raisins
1 c. - water
2 tsp. - cinnamon
½ tsp. - nutmeg
1 c. - shortening
½ tsp. - ground cloves
1½ c. - brown sugar
1½ tsp. - baking soda
2 - eggs
1 tsp. - salt
3½ c. - flour
Directions:
Directions:
Put raisins in water and boil until almost dry. Mix raisins with the rest of the ingredients. Drop by teaspoons onto cookie sheet. Bake at 350º until light brown.

 

 

 

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