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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandmas Chocolate Cake Recipe

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This recipe for Grandmas Chocolate Cake is from Vanlaar Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
1 Box Chocolate Cake Mix
1 Box Fudge Brownie Mix
4 Eggs
1 ¼ Cup Water
1 Cup Oil

GANACHE:
1 Cup Heavy Whipping Cream
1 Bag (12 oz) Semi Sweet Chocolate Morsels
Directions:
Directions:
CAKE:
1 Heat Oven to 350º. Prepare bundt pan with bakers spray or use the butter/flour method.
2. Combine first five ingredients in a large bowl and whisk for 2 minutes or until lumps are mostly gone.
3.Pour batter into prepared bundt pan and bake for 50-55 minutes.
4. When done baking, remove cake and allow to cool in pan for up to five minutes. Carefully turn cake out onto a cooling rack and cool for 30 minutes more.

GANACHE:
1. Place heavy whipping cream in a large microwave safe bowl and heat for about 2 minutes. You want the cream to be just boiling.
2. Carefully pour chocolate morsels into cream... it may rise up and bubble and this is okay.
3. Let sit for 5 minutes. Whisk the chocolate and cream until shiny and smooth, about 1 minute.

 

 

 

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