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Chili Recipe

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This recipe for Chili, by , is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Ising
Added: Monday, January 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pnd lean ground beef
1 pnd sausage
1 (46 fluid ounce) can tomato juice or V8
1 (29 ounce) can tomato sauce
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
1 can Brooks Chili Hot Beans
1 can diced tomatoes
1 large chopped onion
1chopped green bell pepper
1 chopped red pepper
1/2 T. crushed red pepper
1 teaspoon white sugar
1/2 teaspoon dried oregano
1/2 teaspoon ground black pepper
1 teaspoon salt
3 cloves garlic
1 bay leaf
1 1/2 teaspoons ground cumin
1/4 cup chili powder
1 t. worchestersire sauce
1/4 cup dry red wine
garlic powder to taste

Directions:
Directions:
Place ground beef & sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and crumble.

In a large pot over high heat combine the ground beef, tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, cayenne pepper, sugar, oregano, ground black pepper, salt, cumin and chili powder.
Bring to a boil, then reduce heat to low.
Simmer for 1 1/2 hours. (Note: If using a slow cooker, set on low, add ingredients and cook for 8 to 10 hours.)

 

 

 

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