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No Bake Avalanche Cookies Recipe

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This recipe for No Bake Avalanche Cookies is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup mini chocolate chips
16 ounces vanilla flavored candy coating ( Almond Bark or CandiQuik)
1 (15 ounce) jar creamy peanut butter
2 cups Rice Krispies cereal
1 1/2 cups mini marshmallows
Directions:
Directions:
Prepare 2 cookie sheets with a silpat mat or parchment paper. Set aside.

Place chocolate chips in the freezer, until ready to use.

Melt Almond Bark in a heat safe bowl, microwave at half power for 30 seconds at a time until melted and smooth.

Meanwhile: Add rice krispies to a large bowl. Set aside.

Add peanut butter to Almond Bark. Stir to combine.

Pour vanilla candy mixture over rice krispies. Stir until combined.

Allow mixture to cool to room temperature (or until barely warm).

Add marshmallows. Mix until combined.
Add frozen chocolate chips. Stir to combine.

Use a 2 tablespoon scoop to portion treats onto prepared cookie sheet.

Top with addition mini chocolate chips

Allow to set in a cool place, until firm. You can pop them in the fridge if your kitchen is too warm.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
10 min

 

 

 

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