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Butterscotch Toffee Cookies Recipe

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This recipe for Butterscotch Toffee Cookies is from Rock-in Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 large eggs, room temperature
1/2 cup canola oil
1 pkg. butter pecan cake mix (regular size) [I used spice cake mix]
1 pkg. (10 to 11 ounces) butterscotch chips [I used ½ of the package]
1 pkg. (8 ounces) milk chocolate English toffee bits [I used ½ of the package]

Directions:
Directions:
Preheat oven to 350°. In a large bowl, beat eggs and oil until blended; gradually add cake mix and mix well. Fold in chips and toffee bits.
Drop by tablespoonful 2 in. apart onto greased baking sheets. Bake until golden brown, [I found 9 minutes, 30 seconds to be good] 10-12 minutes. Cool 1 minute before removing to wire racks.



Personal Notes:
Personal Notes:
Nutrition Facts
1 cookie: 95 calories, 5g fat (3g saturated fat), 10mg cholesterol, 70mg sodium, 11g carbohydrate (3g sugars, 0 fiber), 1g protein.

Source: Taste of Home, Nov 2019

Note: Some reviewers used spice cake, chocolate cake mixes

 

 

 

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