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Mexican Wedding Cookies Recipe

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This recipe for Mexican Wedding Cookies is from Grandma Bennion's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
½ cup sugar
1 tsp. vanilla
¼ tsp. salt
2 cups flour
3-4 cups powdered sugar
Directions:
Directions:
Cream butter, sugar, salt, vanilla until fluffy. Stir in flour until well blended. Chill 30 minutes. Roll into 2 inch balls, place on cookie sheet. Bake at 375º for 12-15 minutes. Roll warm cookie in powdered sugar. Place on a sheet of wax paper until cooled.

 

 

 

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