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Grandma's Wild Rice Soup Recipe

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This recipe for Grandma's Wild Rice Soup is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c cooked wild rice
1 large onion, diced
1 carrot, chopped,
1 c celery, diced fine
1 c ham, diced fine
1/4 stick butter
4 T flour
8 c chicken broth,
salt and pepper to taste
1 c light cream or half and half
4-5 qt Dutch oven

Directions:
Directions:
In a 4-5 quart Dutch oven, cook rice until tender; remove, drain and set aside.

In the same pan; saute, onion, carrot, celery and ham in butter for 3 minutes or until vegetables have softened slightly. Sift in flour a little at a time, stirring until flour is blended in well, but don't let it get brown. Slowly add chicken broth stirring until all flour and veggie mix is blended well. Simmer until thickened.

Add wild rice, adjust seasoning as desired. Heat thoroughly. Add cream and reheat gently, do not boil.

Number Of Servings:
Number Of Servings:
12 Servings

 

 

 

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