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Grandma Ruth's Chicken Soup Recipe

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This recipe for Grandma Ruth's Chicken Soup is from Arlene's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Small chicken (about 3 lbs)
Plus one split breast
Put both in a pot and add water to cover
Add: 8 carrots peeled and cut
8 celery sticks cut
1 onion chopped
1 parsnip
Some fresh dill
Directions:
Directions:
Cook until it starts to boil, turn down to simmer and cook for one hour covered

Take chicken out and parsnip out

Throw parsnip away

Cut up chicken into pieces and put back into soup

Add two chicken bullion cubes and some parsley

Also add 2 packages of Manichevitz soup mix (minestrone)

Cook another 2 hours, covered. Cool and then refrigerate.

Lift off fat prior to heating

Heat and serve
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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