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Tracy's Stay Soft Chocolate Chip Cookies Recipe

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This recipe for Tracy's Stay Soft Chocolate Chip Cookies is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c flour
1 tsp baking soda
1 c butter, softened
1/4 c sugar
3/4 c brown sugar, packed
1 tsp vanilla
1 small pkg vanilla instant pudding
2 eggs
12 oz pkg chocolate chips
1 c nuts, chopped
Directions:
Directions:
Preheat oven to 375º.

In a large bowl; cream together, butter, sugars, vanilla, eggs and instant pudding. Beat until smooth and creamy; set aside.

In another bowl; mix together flour and baking soda. Gradually add to the creamed mixture, mix well. Add chips and nuts; mix until just blended.

Drop by by rounded spoonfuls onto un-greased cookie sheets. Bake 8-10 minutes, cool 1 minute on pan, then finish cooling on wire rack.
Number Of Servings:
Number Of Servings:
7 Dozen

 

 

 

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