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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Grandma Wolff's "Fudge" topping Recipe

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This recipe for Grandma Wolff's "Fudge" topping is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 oz block Bakers chocolate (unsweetened)
1 cup sugar
1/4 cup whole milk
1 "pat" butter (1Tbl ?)
smidge of vanilla extract
Directions:
Directions:
Melt chocolate at low temperature and stir in milk to blend. Add sugar and blend then the butter and vanilla. Bring to a quick boil for consistency. Keep checking until consistency/thickness is right. Consistency/mouthfeel should be slightly grainy.

Pour liberally over ice cream.
Personal Notes:
Personal Notes:
Many birthday gatherings included Grandma standing over the stove to get this fudge right.

 

 

 

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