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Favorite Cherry Pie (Grammy Sisler) Recipe

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This recipe for Favorite Cherry Pie (Grammy Sisler) is from The Hough Family Cookbook 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. Corn Starch
⅔ C. Sugar
½ tsp. Salt
2 cans Red Sour Pitted Cherries in water (~15oz each)
1 C. Juice from Canned Cherries
2 Tbsp. Margarine
1 Tbsp. Lemon Juice
¼ Tbsp. Red Food Coloring (optional)
Directions:
Directions:
Preheat oven to 425º.

Combine sugar, corn starch, salt, and cherry juice in a medium sauce pan. Place over medium heat and bring to a boil, stirring constantly. Boil for one (1) minute. Remove from heat.

Stir in margarine, lemon juice, food coloring and cherries.

Pour into pie shell (see recipe for making pie shell).

Bake 35-40 minutes.

Allow pie to cool for at least thirty (30) minutes before cutting.
Number Of Servings:
Number Of Servings:
8 slices
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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